An introduction to Koshary Abu Tarek
Koshary Abu Tarek was known in Egypt, specifically in Cairo, fifty years ago as the most famous who served the first popular dish in Egypt, which is (Koshary).
The beginning
and break the limits
Where the beginning was in the downtown area on a well-known street, and this name shone and shined over the years at the hands of Mr. Youssef Zaki (famously known as Abu Tarek) to sit on the throne of producing and selling this Egyptian food, which became closely related to the name Abu Tariq, and Abu Tariq became the original taste of The Egyptian koshary for all lovers of this meal in all countries of the world, whether Arab or foreign.
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What helped achieve success?
First
Training and attention to employment and conducting training and awareness sessions in the field of health and sterilization.Fourth
A clear and written regulation was issued to be worked on and adhered to within its branches and kitchens.Second
Paying attention to the quality and shape of the containers used to fill the product in terms of shape and health, as they conform to the specifications of the world health organization, the food and drug authority in the Kingdom of Saudi Arabia and the American food and drug authority.Fifth
Developing the logo, identity and making it new and unifying the design of all branches of Abu Tarek stores in all countries.Third
Paying attention to the raw materials used in the manufacture of koshary and their compliance with the specifications of the food and drug authority in the Kingdom of Saudi Arabia.Sixth
A quality and control department has been created and established to take care of the quality, safety and validity of the product throughout the day to avoid any defect in the taste or the quality of the product.KOSHARY ABOU TAREK
Koshary Abu Tarek was known in Egypt, specifically in Cairo, fifty years ago as the most famous who served the first popular dish in Egypt, which is (Koshary).
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